CORN CASSEROLE 
1 c. shredded cheese (Cheddar)
1 can creamed corn
1 can whole corn
1 (8 oz.) carton sour cream
1 pkg. Jiffy cornbread mix

Mix. Melt 1 stick butter in baking dish. Mix all ingredients in dish.

Bake 45 minutes at 350°F. Add cheese on top and bake until melted.

 

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