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Results 21 - 30 of 217 for jiffy cornbread creamed corn
Beat eggs and oil, add salt and corn bread mix. Mix in corn and sour cream. Pour into a hot, ... cross between regular cornbread and spoon bread in texture. ... instead of the Jiffy mix, but the Jiffy makes this bread wonderful!
22. SCALLOPED CORN
Melt butter in baking dish. ... together eggs, sour cream and cornbread mix. Add both cans of corn with liquid. Stir. Pour into ... can easily be doubled.
23. CORN CASSEROLE
Melt butter in casserole dish. ... butter. Add sour cream. Drain whole kernel corn. Add to mixture along with creamed style corn and Jiffy cornbread mix. Mix until blended then ... in the same casserole.
24. CORN CASSEROLE
Saute onion and bell pepper in butter. Mix corns, cornbread mix, eggs, and jalapeno pepper. ... dish. Spread sour cream on top and sprinkle cheese. ... degrees for 1/2 hour.
25. CORN CASSEROLE
Mix egg with yogurt. Stir into corn (both cans) and cornbread mix. Add butter and onion. ... greased casserole dish. Bake at 350 degrees for 1 hour.
26. SCALLOPED CORN
Mix all ingredients together except ... or until cheese is melted. For a pleasant variation, add one can chopped green chilies to corn mixture.
27. CORN CASSEROLE
Add the corn last as you mix the above ... Bake at 350 degrees for 45- 50 minutes uncovered in a 2 1/2 quart shallow casserole dish. Serves 6-8.
Mix corn, eggs, sour cream, salt and cornbread mix in a bowl. Melt ... over butter. Add peppers and onions. Bake at 350°F for 30-35 minutes.
29. CORN CASSEROLE
Mix sour cream, (slightly cooled) butter and eggs together. Add Jiffy mix and then the canned corn. Put into a greased ... degrees for 45-50 minutes.
30. CORN DISH
Mix all corn, butter, egg. Add cornbread mix last. Slightly grease dish. Bake for 1 hour at 350 degrees in a 1 1/2 quart baking dish.
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