6 lg. green peppers, sweet
6 red peppers, hot
6 onions
1/2 c. parsley
1 c. sugar
2 tsp. salt
2 c. vinegar

Remove seeds from peppers and chop fine with onions and parsley. Cover with boiling water and let stand 5 minutes. Drain and add sugar, salt and vinegar. Boil slowly for about 15-20 minutes. Seal in jars. Especially good with home baked beans or fish cakes. Also makes a pretty gift.