Results 41 - 50 of 154 for hot pepper relish

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Grind vegetables using coarse blade. Sprinkle with salt. Let stand overnight. Rinse and drain. Combine remaining ingredients. Pour over ...

Grind zucchini (yield--10 cups). Grind ... 30 minutes. Pack relish into clean, hot pint jars within 1/2 inch ... for 10 minutes. Makes 6 pints.

Toss potatoes with cheese, mayonnaise, ... bits, olives and relish. Spread over salad mixture. ... hour. Leftovers are good warmed over. Serves 10.

Grind or chop vegetables. Combine all vegetables in large bowl. Sprinkle with salt and cover with cold water. Let stand 4 hours. Drain ...

Bring to rolling boil. Simmer 3 minutes. Place in prepared jars and seal. Makes 4 1/2 qt.



Dissolve salt in 1 gallon ... the 2 bell peppers. Soak the cucumbers and ... simmer for 30 minutes. Put in jars and seal. Makes about 6 pints.

Mix ingredients. Let stand overnight, turn and drain. Rinse with clear cold water. In a pot, mix remaining ingredients and stir until ...

Mix well and chill.

Add 4 tablespoons salt. Soak 3 hours, drain very well. Combine all ingredients and cook 30 minutes. Put in jars and process 15 minutes. ...

Boil white potatoes (with skin) ... Dice eggs, green peppers, onions and celery in ... Add potatoes, pickled relish, salt, black pepper, garlic ... better it tastes! Enjoy!!

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index