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Results 71 - 80 of 154 for hot pepper relish
71. HOT DOG RELISH
Put all together after grinding and mix. Let stand overnight. Rinse in cold water and drain well. Add: 1 tbsp. celery seed 2 tbsp. mustard ...
72. HOT RELISH
Combine all ingredients in a large pot; bring to a boil. Cook, stirring occasionally, until desired consistency or reduced to about ...
Boil potatoes; refrigerate about 6 ... remaining ingredients and simmer for several minutes. Stir in sliced potatoes and simmer until they are hot.
Grind first 4 ingredients. Salt to taste, about 3 teaspoons. Cover with water. Cook 5 minutes; drain. Add rest of ingredients. Mix and boil ...
75. HOT RELISH
Scald and peel tomatoes, remove ... seed and clean peppers, chop into small pieces. ... frequently. Pour into hot sterilized jars; seal. Store in ... Cooking time 30 minutes.
Grind vegetables with coarse blade. Sprinkle with 1/2 cup salt; stand overnight. Rinse and drain. Combine the rest; pour over vegetable ...
77. HOT DOG RELISH
Chop vegetables. Cover with 1/2 cup salt overnight. Rinse and drain. Combine remaining ingredients. Pour over vegetable mixture. Heat to ...
78. HOT DOG RELISH
Grind onions, cabbage and peppers. Spread salt over mixture ... lids and rings in boiling water. Put relish in jars, tighten lids and let cool.
Brown the meat and onion; drain. Add the cheese and melt. Add the Jalapeno relish and cumin seeds. Heat until very hot. Serve with taco chips.
Grind all of these and sprinkle with 1/2 c. salt and let stand overnight. Rinse with cold water and drain. Pour over vegetables and simmer ...
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