4 c. onions
1 head cabbage
4 c. green peppers
1/2 c. salt
6 c. sugar
1 tbsp. celery seed
1 1/2 tsp. tumeric
2 tbsp. mustard seed
2 c. cider vinegar
2 c. cold water

Grind onions, cabbage and peppers. Spread salt over mixture and let stand overnight. The next day rinse. Combine all ingredients and boil for 3 minutes. Place jars, lids and rings in boiling water. Put relish in jars, tighten lids and let cool.