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Results 51 - 60 of 154 for hot pepper relish
Combine all ingredients. Boil for 20 minutes. Pour into clean jars and seal.
Combine; mix in the salt and let stand overnight or about six hours. Drain and rinse in cold water. Drain. Put into kettle and add 6 cups ...
Boil vinegar, sugar, salt and spices together. Add chopped peppers, tomatoes and onions. Bring ... and seal. It's hot but it's good. (Hint: wear rubber gloves while chopping peppers.)
Combine all ingredients. Stir well. Cover and chill until ready to serve. Sauce may be kept in refrigerator for up to one week.
Wash and clean vegetables, slice ... Pack vegetables in hot jars and cover with boiling ... amount of vegetables. Yields approximately 10 quarts.
Heat everything except hot dogs in a saucepan. Add ... (Score hot dogs first.) Simmer about 10 minutes. Serve hot on buns. Yield: 8 to 10 servings.
57. SAUCY HOT DOGS
Simmer onions in fat in skillet until tender. Add all other ingredients and mix together. Add hot dogs and simmer 15-20 minutes. Serve.
Place all in blender. Mix well, then refrigerate.
59. HOT DOG RELISH
Grind vegetables. Place in bowl. ... sugar, vinegar and pepper. Add spices tied loosely in ... for 45 minutes. Pour at once into jars and seal.
Brown beef, onion and pepper. Add other ingredients to baked beans and simmer in crock pot or bake at 350 degrees for 30 minutes.
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