1/2 c. chopped onions
1 tbsp. oil
14 oz. catsup
1/4 c. water
1 tbsp. vinegar
1 tbsp. sugar
1/4 c. pickle relish
1/4 tsp. salt
Dash of pepper
2 pkgs. cocktail hot dogs

Simmer onions in fat in skillet until tender. Add all other ingredients and mix together. Add hot dogs and simmer 15-20 minutes. Serve.