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Results 31 - 40 of 154 for hot pepper relish
Grind vegetables, using coarse blade. ... mixture. Heat to boiling point and allow to simmer 3 minutes. Seal in hot, sterilized jars. Makes 8 pints.
32. CHICAGO HOT DOGS
Put hot dog in bun and layer each ingredient in the order given. Then try to get one end in your mouth.
Soak first 3 ingredients overnight. ... boil and simmer for about 30 minutes, then seal while very hot in jars. Tastes just like pickle relish!
34. TEXAS HOT RELISH
Cut up and cook all together until peppers and onions are tender. Makes 1 1/2 quarts. Makes a good sweet relish by omitting the jalapenos.
Preheat oven to broil. Split hot dog rolls lengthwise and spread ... Pa's Hot Dog Relish. Mix ingredients together and ... Yield: about 2 1/2 pints.
Mix sandwich ingredients. Spread on sandwich buns; wrap each sandwich in foil. Bake in 350 degree oven 15 minutes.
Finely chop peppers in blender. Mix flour and ... remaining ingredients. Simmer until thick. Hot pack in pint or 1/2 pint jars for 15 minutes.
Coarsely chop tomatoes, cabbage, onions and peppers. Add salt. Let stand ... occasionally. Can in hot jars, making sure vinegar solution covers vegetables.
39. SWEET HOT RELISH
Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...
Peel fresh tomatoes and cook ... until onions and peppers are done. Pour hot relish into sterilized canning jars leaving ... Makes 3 to 4 pints.
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