| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 154 for hot pepper relish
Using a grinder, coarsely grind all ingredients and simmer in own juice until thick. Pack in jars and seal. Makes approximately 12 jars.
Chop ingredients. Cover with boiling water and let stand 5 minutes. Drain. Add vinegar and salt and boil 5 minutes. Pack hot. Approximately 4 pints.
Mix together. Let come to rolling boil. Put in hot jars and seal.
Soak all chopped vegetables in 1/2 cup salt and 2 cups water overnight. Mix vinegar, sugar and spices. Bring to boil. Pour over vegetables ...
Cook for 30-45 minutes. Can.
Grind up peppers or dice. Either use quart ... whole onion chopped, 1 carrot diced, 1/4 cup water and fill with vinegar. Best peppers in the south.
Grind peppers. Let stand covered with ... simmer for about 1 hour then add peppers, continue to simmer about 30 minutes. Put in jars and seal.
Combine vinegar, oil, sugar and ketchup. Bring to a boil. Add chopped peppers. Cook for approximately 5 to 10 minutes. Ready to can.
Grind peppers and onions in food mill. ... slowly for 30 minutes. Put in jars and seal. Have a towel handy to wipe the tears, you will cry a lot.
Bring to boil and boil 30 minutes. Fill sterilized jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables