1/2 bushel banana peppers
1 pt. cider vinegar
1 pt. water
2 c. sugar to taste
2 tsp. mustard seed
2 tsp. celery seed
2 tsp. turmeric
1 oz. salt

Remove seeds from peppers; grind peppers. Mix remaining ingredients to make brine and bring to a boil. Pour over ground peppers; mix well. Bring to a boil, simmer 20 minutes. Pack into warm jars and seal. Makes 10 pints.