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Results 21 - 30 of 154 for hot pepper relish
Cut up peppers (the finer the better). Mix ingredients and boil 10 minutes. Add peppers and boil for 5 more minutes. Then can. Put in clean hot jar.
Grind the first three ingredients. ... overnight. In morning drain for three hours. Add remaining ingredients and cook for 15 minutes. Seal in hot jars.
Grind, or chop fine, pepper, cabbage, and onions. Mix vinegar, sugar, spices and flour. Bring to a boil, simmer 10 minutes. Put in jars and seal.
Chop peppers and apples coarse or fine ... Add vinegar and sugar. Boil until thick. Take care it does not burn. Fill jars and process 10 minutes.
Bring peppers, sugar, and vinegar to ... directions on box. Stir until thickened. Pour into sterile jars and top with paraffin. Makes 3 pints.
Remember, no ketchup. In Chicago ... ketchup on a hot dog. Take an all-beef frank ... yellow mustard, green relish, a couple of halved ... couple of hot peppers. Next, sprinkle with celery salt and enjoy!
Leave seeds in hot peppers. Put peppers and onions ... covers vegetables. Leave 1/2" headspace. Process in a boiling water bath for 15 minutes.
28. HOT DOG RELISH
Wash and core peppers, peel onions. Remove strings ... jar at least overnight before use. Use as a condiment when serving hot dogs or kielbasa.
Cook pasta according to package ... mayonnaise, mustard, and relish. Pour over pasta and ... with salt and pepper. Mix well. Chill in ... needed for individual taste.
Makes great gifts! Note: Use ... minutes. Seal in hot sterilized jars. Ladle hot mixture ... water bath canner for 5 minutes. Makes 5 pints. .
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