5 red peppers
5 green peppers
5 hot green peppers
5 peeled apples
2 c. white vinegar
3 c. sugar
1 tbsp. salt

Chop peppers and apples coarse or fine as you prefer. Sprinkle with salt. Let stand 3 hours. Drain well. Add vinegar and sugar. Boil until thick. Take care it does not burn. Fill jars and process 10 minutes.