3 lbs. cabbage
3 lg. onions
2 doz. bell peppers, half red and half green
2 doz. hot peppers, half red and half green
1 qt. vinegar
2/3 c. sugar
1 tsp. mustard seed
1 tsp. nutmeg
2/3 tsp. turmeric
1 1/2 tbsp. flour

Grind, or chop fine, pepper, cabbage, and onions. Mix vinegar, sugar, spices and flour. Bring to a boil, simmer 10 minutes. Put in jars and seal.