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Results 101 - 110 of 154 for hot pepper relish
Combine first 8 ingredients bring ... Combine tomatoes, green pepper, onion and cucumber. Pour hot mixture over vegetables. Cover and ... 8 to 10 servings.
Grind first 4 items using coarse blade of food grinder. Sprinkle with salt. Let stand overnight, rinse and drain. Combine remaining ...
103. HOT DOG RELISH
Grind the vegetables, add 1/2 cup salt, place in a container and let soak overnight. In a large pan, place: Heat to a boil and add rinsed ...
104. HOT CHICKEN SANDWICH
Spread on large sandwich buns. Hard buns work best. Wrap in foil keep refrigerated until needed. Can be made a day ahead. Should be ...
105. HOT DOG RELISH
Grind and soak in 1/2 cup salt at least 4 hours. Drain well. Cook 1 quart vinegar, 1 teaspoon dry mustard, 1 teaspoon allspice and 6 cups ...
Grind and sprinkle with 3 ... simmer and stir 10 minutes. Put into jars and seal while hot. Process for about 15 or 20 minutes in hot water bath.
107. HOT CHICKEN SANDWICH
Combine all ingredients. Fill 9 or 10 hamburger buns. Wrap buns in foil. Bake at 350 degrees for 20 minutes.
108. HOT DOG RELISH
Mix above and let set ... 1/2 tsp. black pepper 1 tsp. green food coloring ... For a sweeter relish more sugar may be added. ... a boiling water bath.
Combine all the vegetables. Add salt and water. Let set overnight. Next morning drain well. Heat vinegar with the remaining ingredients ...
110. HOT RELISH
Combine vinegar, sugar, salt, and pickling spices. Pour over other ingredients and simmer for about 20 minutes. Then bring to a boil. ...
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