HOT DOG RELISH 
10 c. cucumbers, ground
4 green peppers, ground
8 med. onions, ground
4 tbsp. salt

Mix above and let set 30 minutes. Drain and add: 2 c. sugar 2 tsp. turmeric 2 tsp. celery seed 1 tsp. mustard seed 1 1/2 tsp. black pepper 1 tsp. green food coloring (opt.)

Boil for 10 to 15 minutes. Seal in sterilized jars. For a sweeter relish more sugar may be added. Process 5 minutes in a boiling water bath.

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“HOT DOG RELISH”

 

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