Cheesy Potato Swiss - Recipes

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Results 1 - 10 of 10 for cheesy potato swiss

Preheat oven to 350 degrees. Grease 9 x 9 baking dish. Slice potatoes and layer in dish. Sprinkle with salt and pepper. Mix cream and broth ...

This recipe is easy to ... I add the Swiss cheese - I layer half ... minutes, sprinkle grated cheddar cheese over top and return to oven. Enjoy!

Melt butter in casserole dish. Add hash browns. Add cheese and salt. Pour whipping cream over top. Cover and place in 350 degree oven for ...

Preheat oven to 375 degrees. Separate crescent dough into 4 rectangles. On ungreased cookie sheet; place 2 rectangles side by side to form ...

In a large skillet, saute potatoes in butter until brown. Sprinkle gravy mix, garlic salt, and black pepper over potatoes. Add water, stir ...

Parboil potatoes and slice, leaving ... hour. You can use half cheddar and half Swiss, be sure to use cheddar not Colby as that is too greasy.

Peel and slice the potatoes. Arrange a layer of potatoes in a buttered 9x13 inch baking dish. Top with some cut-up butter and cheese, and a ...

In 3-quart saucepan brown beef and onion. Drain off fat. Add potatoes, peas and carrots, bouillon granules, 1 1/2 cups water, 1/4 teaspoon ...

Melt 2 tablespoons butter, add bread crumbs and paprika, stir to coat. Remove from pan and set aside. Wipe pan clean. Over medium heat melt ...

10. CHEESY HASH BROWNS

Grease a 9 x 11 pan. Pour in hash browns. Sprinkle with Lawry salt. Pour whipping cream over potatoes. Melt butter and pour over potatoes. ...

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