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Results 1 - 10 of 340 for potato swiss
Cut potatoes into 1/2 inch ... pepper; pour over potato mixture and toss. Refrigerate several ... parsley, and a few green olives if desired.
Place potatoes in a large ... minutes. Stir in Swiss chard and tomatoes. Reduce heat ... cover, simmer 4-6 minutes. Very saucy, healthy side dish.
This is a very tasty rib sticking soup for cold weather. It has been in my family for over a hundred years. Peel potatoes and onion. Dice. ...
Dredge stew meat in flour. ... potatoes till fluffy. Place potatoes on plate and spoon over the Swiss steak. Make sure you remove the bay leaves.
Mix first 3 ingredients and set aside. Melt 2 tablespoons butter and blend in flour and salt. Gradually add milk and cook, stirring until ...
Peel and slice potatoes; arrange ... 1/2 package of Swiss cheese. Prepare second layer as ... until potatoes are tender and lightly browned on top.
Rub a shallow 2-quart baking dish liberally with garlic, then generously grease with about 1/2 tablespoons of butter. In a bowl, combine ...
Drain potatoes, set aside. In ... combined. Stir in potato, cheese, onion, salt and ... slightly. Cook 5 minutes, turn and cook on other side.
Saute onions in buttered skillet. Add potatoes, mixing with onions and press to form a "cake." Sprinkle with rosemary, salt, pepper, and ...
Over low heat, stir all ingredients until cheese is melted. Can add more fresh boiled potatoes.
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