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Results 81 - 90 of 340 for potato swiss
With 2 tablespoons butter, generously ... from morels over potato mixture; if using mushrooms, combine ... keep potatoes warm. Makes 24 servings.
Cook potatoes in boiling salted ... cup of the Swiss cheese; mix well, then fold ... minutes before serving. Fat-free products not recommended.
Preheat oven to 425 degrees. Peel the potatoes and slice them 1/8 inch thick. Place in a basin of cold water. Drain when ready to use. Rub ...
Pierce potatoes and bake at ... inch shells. Whip potato pulp with butter, half & ... degrees for 20 minutes or until heated thoroughly. Serves 4.
Heat oven to 375 degrees. ... 1 egg. Press potato mixture against bottom and sides ... cheese. Let stand 5 minutes before serving. 6 servings.
Cook potatoes until tender. Peel and dice to make 2 1/2 cups. Fry bacon and drain. Lightly brown onions and potatoes in bacon drippings. ...
Cook potatoes until tender and mash until smooth. Beat in salt, pepper, nutmeg and 2 tablespoons butter. Spread 2 tablespoons butter in a 9 ...
Peel and slice potatoes as for scalloped potatoes. Place in saucepan and add milk, cream, garlic, salt and pepper. Bring to boil, stirring ...
Place potatoes in a 1 1/2 quart casserole. Combine spinach, sour cream, cheese and nutmeg. Spread mixture over potatoes. Dip chicken ...
Heat oven to 375 degrees. ... 1 egg. Press potato mixture against bottom and side ... about 5 minutes longer. Let stand 5 minutes before serving.
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