4 lg. Idaho baking potatoes
2 tbsp. butter
1/3 c. half & half or milk
1/2 c. grated cheese (Swiss, Mozzarella, or Cheddar)
1 (3 oz.) pkg. cream cheese, softened
6-7 oz. flaked crab (canned or frozen)
Parsley
Paprika
1 tbsp. minced green onion
1/4 tsp. nutmeg
1/4 tsp. salt
Dash of pepper
Melted butter

Pierce potatoes and bake at 425 degrees for about 45 minutes or until done. Cut a thin, lengthwise slice from the top of each. Carefully scoop out centers, leaving 1/4 inch shells. Whip potato pulp with butter, half & half, cheeses, crab, onion, nutmeg, salt and pepper until smooth.

Mound mixture into shells, packing slightly. Top with melted butter, paprika, and parsley. Can be stored in freezer up to one month. Bake uncovered at 400 degrees for 20 minutes or until heated thoroughly. Serves 4.