2 lb. boiled potatoes
2 c. milk
1 1/2 c. heavy whipping cream
2 lg. garlic cloves, minced
3/4 tsp. salt
1/2 tsp. ground white pepper
1 tbsp. butter
3/4 c. grated Swiss cheese

Peel and slice potatoes as for scalloped potatoes. Place in saucepan and add milk, cream, garlic, salt and pepper. Bring to boil, stirring gently to prevent scorching. Pour into shallow baking dish (greased). Sprinkle cheese over top. Place in a 375 degree oven for 1 hour.