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Results 41 - 50 of 340 for potato swiss
Preheat oven to 350 degrees. Grease 9 x 9 baking dish. Slice potatoes and layer in dish. Sprinkle with salt and pepper. Mix cream and broth ...
Combine broths, water, onions, potatoes, celery and mushrooms. Cover and simmer 30 minutes or until potatoes are tender. In a small ...
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until ...
Cook potatoes until tender. Saute bacon and onion. Mash potatoes. Add bacon, onion, butter, parsley, salt, pepper, mustard, and ...
Saute onions in butter until ... and pour over potato mixture. Bake at 350 for ... crusty. Cool 5 minutes before cutting. Makes 8-12 servings.
46. SWISS POTATOES
Grease a 9 x 13 ... onion, then cheese (Swiss and/or Jack cheese may be ... 1 1/2 hours or until fork tender. Remove foil for last 15 minutes.
Butter 9x13 inch cake pan. Put in potatoes breaking up any clumps. Spread evenly in pan. Sprinkle salt, pepper and paprika. Sprinkle cheese ...
Dissolve bouillon cube in water. Add potatoes and seasonings. Cover and simmer 10 minutes or until potatoes are tender. Add a small amount ...
Peel and slice potatoes (1/4 inch thickness). Spread potato slices evenly in ovenproof flat-bottomed ... the slices are just covered with cream.
Bring your chicken stock to a boil. Strain. Add your chopped vegetables and rice. Simmer 1/2 hour. Makes 12 (8 ounce) portions.
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