1 chicken bouillon cube
1 c. boiling water
3 c. cubed potatoes
1/2 c. celery (opt.)
1/4 c. chopped onion
2 1/2 c. milk
2 tbsp. flour
1 (6 oz.) Mozzarella or Velveeta cheese
6 slices cooked bacon

Dissolve bouillon cube in water. Add potatoes and seasonings. Cover and simmer 10 minutes or until potatoes are tender. Add a small amount of milk to flour, stir until blended. Gradually add to hot potatoes along with remaining milk. Cook until mixture boils and thickens. Add cheese and bacon, stir until cheese melts. (Can add ham instead of bacon.) Makes 6 to 8 servings.