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Results 21 - 30 of 340 for potato swiss
Wash potatoes well and trim ... of slightly overlapping potato slices. Dot 1/3 Ricotta mixture, sprinkle with 1/3 Swiss cheese. Repeat using all ingredients ... 4 to 6 servings.
22. SWISS POTATOES
Preheat oven to 350 degrees. Toss and set aside: Swiss cheese, onion and dill weed. ... pan. Layer 1/2 potato slices, 1/2 cheese mixture, 1/2 ... Bake for 35 minutes.
Mix all ingredients together. Pour into greased casserole dish. Sprinkle more cheese on top and dot with butter. Bake at 350 degrees for 1 ...
Mix together and put in a buttered 9 x 13 inch baking dish. Sprinkle top lightly with garlic powder and dot with butter. Bake at 350 ...
Preheat oven to 425 degrees. In processor or by hand, slice celery root, potatoes, onion and sausage uniformly. In a 3-quart baking dish, ...
Bake potatoes. Scoop out potato from skins and put in ... stand for 30 minutes. Sprinkle with remaining cheese. Bake 20 minutes at 375 degrees.
Cook potatoes just until tender. Don't over-cook. Cool. Cut into medium sized pieces. Place in large bowl with ham and cheese. Add dressing ...
In a kettle or large saucepan, combine broths, water, onions, potatoes, celery, and mushrooms. Cover and simmer 30 minutes or until ...
Mix together. Place in 9 x 13 glass baking pan. Top with cracker crumbs. Bake at 350 degrees for 30 minutes.
Cook potatoes until tender; drain. Saute bacon and onion until brown and tender. Mash potatoes slightly, add bacon, onion, butter, parsley, ...
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