4 pared potatoes
2 diced bacon slices
1/4 c. minced onion
2 tbsp. butter
1 tbsp. parsley, minced
2 tsp. salt
1/2 tsp. nutmeg
Dash of pepper
1/4 tsp. Worcestershire sauce
3 c. milk
1/2 c. grated Swiss or American cheese
1/4 tsp. dry mustard

Cook potatoes until tender; drain. Saute bacon and onion until brown and tender. Mash potatoes slightly, add bacon, onion, butter, parsley, salt, nutmeg, pepper, mustard and Worcestershire sauce. Stir in milk. Heat over low heat about 1 hour, stirring occasionally.