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Results 111 - 120 of 340 for potato swiss
111. POTATO SKINS
Bake potatoes at 425 degrees ... (lengthwise). Scoop out potato, leave 1/4 inch around ... 4=1 serving (for diet allowance - 1 protein 1 fat.)
Preheat oven to 425 degrees. ... onions, 1/3 of Swiss cheese and salt and pepper. ... butter. Bake in casserole 45 minutes to 1 hour. Serves 6.
Combine 1/2 pound potatoes with broth in saucepan with tight-fitting lid. Bring to boil; simmer until tender, about 10 minutes. Mash ...
In a large greased casserole, place a layer of potatoes, then of onions, then some of each of the cheeses. Season well with salt and ...
115. AU GRATIN POTATOES
Chop garlic and green onion by hand or food processor and set aside. Coat a saucepan with cooking spray, add butter and place over ...
116. POTATO SALAD BAKE
Peel potatoes, cut into 1/2 ... shredded Cheddar and Swiss cheese. Add mayonnaise if not ... degree oven for 45 minutes. Yield 12-15 servings.
Saute garlic, shallot and crushed red pepper in butter in a Dutch oven 2 minutes. Add milk and next 3 ingredients, stirring well. Add the ...
Place potatoes and onions in ... of onion and potato. Cover with rest of ... dish. Bake at 350 degrees for 35 minutes or until lightly browned.
Spread potatoes evenly in 1 1/2 to 2 quart casserole (shallow). Mix cream, broth, nutmeg, salt and pepper. Pour over potatoes. Cover ...
Boil potatoes, drain well and mash. Add cheese immediately, so it will melt. Mix in onions and peppers. Set aside. Mix flour, eggs and 1 ...
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