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Results 101 - 110 of 340 for potato swiss
101. IDAHO POTATO BAKE
Shred potatoes coarsely. Place in ... Blend with the potato mixture. Season with salt and ... in preheated 350 degree oven for 1 to 1 1/4 hours.
Do not use salt when preparing mashed potatoes. Preheat oven to 375 degrees. In lightly greased 1 1/2 quart casserole, thoroughly combine ...
Preheat oven to 350 degrees. Generously butter 13 x 9 inch casserole dish and then rub all over with garlic clove. Peel and thinly slice ...
Saute onions in butter until translucent. Drain artichokes and add. Mix with potatoes and place in a bake-and-serve pan in which all ...
105. ROSTI POTATOES
Boil potatoes until tender and ... into bowl. Shred Swiss cheese into same bowl. Add ... non-stick pan. Brown on one side and turn. Serve immediately.
Prepare scalloped potato mix as directed on package. ... minutes in preheated 375 degree oven. Remove when cheese is browned and bubbly. Serves 4.
In mixing bowl combine sour cream with half and half, cheese and seasonings. Toss with potatoes to coat. Put potatoes into a buttered 8 x ...
Grease a 9 inch pie plate with shortening or butter. Press thawed hash brown potatoes between paper toweling to remove excess moisture. ...
Heat oven to 350 degrees. ... Top with remaining potato mixture, sprinkle with paprika. Bake ... until tender. Drain and add to potato mixture.
Slice potatoes into quarter inch pieces and cook in boiling water for 3 minutes or until barely crisp. Drain and arrange half in a 1 quart ...
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