1 envelope Lipton vegetable soup mix
4 c. hot mashed potatoes
1 c. Cheddar or Swiss cheese, shredded (about 4 oz.)
1/2 c. green onions (optional)
1 egg, slightly beaten
1/8 tsp. Lawry's seasoned pepper

Do not use salt when preparing mashed potatoes. Preheat oven to 375 degrees. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 minutes. Top with remaining cheese and bake additional 5 minutes or until cheese melts.