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Results 51 - 60 of 340 for potato swiss
Mix together soup, sour cream and cheese. Butter a 9x13 inch pan. Break hash browns apart into pan. Sprinkle onions over potatoes. Spoon ...
Boil potatoes until tender. Drain, reserving 1/2 cup water. Peel and cube. Saute onions in butter. Combine potatoes, parsley, cheese, milk, ...
Saute onions in butter in ... water. Add to potato mixture. Cook and stir over ... parsley, ladle into bowls and top each with shredded cheese.
1. Combine in shallow baking dish. 2. Salt and pepper to taste. 3. Bake, covered for 1 1/2 hours at 350 to 375 degrees.
Microwave onion and butter in covered 2 quart casserole on High for 2 to 3 minutes or until onion is tender. Add water, bouillon, salt, and ...
56. SWISS POTATO
1. Layer potato slices with onion, cheese (cut ... 2. Pour cream over top. Sprinkle with paprika. 3. Bake at 350 degrees for 2 hours, covered.
Slice potatoes, line pan, salt, pepper and butter. Bake about 20 minutes until golden brown. Remove from oven, sprinkle with cheese and ...
Mix above ingredients until blended. ... 1 c. grated Swiss cheese Beat together the eggs, ... 35-40 minutes or until golden brown. Serve warm.
59. SWISS POTATOES
Butter glass cake pan, put ... and place grated Swiss cheese on that. Put butter ... cover until last 10 minutes. Bake for 1 hour and 15 minutes.
Cut potatoes in uniform pieces. Cook in small amount of boiling salted water until soft. Drain and mash. You should have 2 cups. Stir in ...
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