SWISS POTATO CASSEROLE 
1 bag hash brown potatoes
2 c. grated Swiss cheese
1 stick melted butter butter
1 pt. whipped cream

1. Combine in shallow baking dish.

2. Salt and pepper to taste.

3. Bake, covered for 1 1/2 hours at 350 to 375 degrees.

Related recipe search

“SWISS POTATO”

 

Recipe Index