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Results 11 - 20 of 340 for potato swiss
Sauté celery and onion in butter until tender. Add flour to make a roux. Add water; stir until smooth. Add potatoes and milk. Simmer ...
12. SWISS POTATOES
Cook potatoes until very tender. ... cups of the potato mixture onto bottom and sides ... Sprinkle with paprika. Bake at 400°FF for 1 hour.
Preheat oven to 325°F. Reserve 1/3 cup cheese. Combine remaining cheese, parsley, tarragon and garlic. Toss potatoes with salt and ...
Melt 2 Tbsp. butter. Blend in flour and seasonings. Add milk. Cook and stir until bubbly. Add cheese, stirring until melted. Stir in ...
It is important that the potatoes be cooked at least 1 day before hand. They must be pressed together in the pan like a round loaf and ...
Boil potatoes until tender. Drain, reserving 1/2 cup water. Peel and cube. Saute onions in butter. Combine potatoes, onions, parsley, ...
Put the chicken in pot and fill with water. Cook until tender. Take out chicken; let cool, then pick it off the bone. Set aside. Save the ...
Spray crock-pot with non-fat cooking spray Mix undrained tomatoes, gravy, thyme, carrots and onions together until well mixed Place meat ...
Halve the potatoes lengthwise, then ... oven. Sprinkle with Swiss cheese and remove from oven. ... until cheese is melted and slightly browned.
Preheat oven to 350 degrees. ... and boil until slightly tender. Arrange in layers topping with last layer of Swiss cheese. Bake 1 hour, covered.
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