3 lg. baking potatoes, peeled
1/4 c. butter, melted
Salt and pepper
1 c. shredded Swiss cheese
2 tbsp. grated Parmesan cheese

Halve the potatoes lengthwise, then slice crosswise in 1/8 inch slices. Immediately line up in pan with slices overlapping, arranging in serving portions. Pour butter over potatoes. Season with salt and pepper. Bake at 500 degrees for 20 minutes.

Remove from oven. Sprinkle with Swiss cheese and remove from oven. Bake an additional 5-7 minutes or until cheese is melted and slightly browned.