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Results 91 - 100 of 340 for potato swiss
Wash and rub skin with ... skin shells place potato and butter mixture on bottom, ... and rebake at 350 degrees until hot all the way through.
Layer half potatoes, half onions ... mixture over onion potato mixture. Repeat layers. Cover and ... on top. Return to oven until cheese melts.
Preheat oven to 425°F. Rub 10 x 2-inch baking dish with cut garlic and 1 tablespoon butter. Peel potatoes; slice 1/8-inch thick. Place ...
Preheat oven to 375 degrees. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 ...
Place potatoes, carrots and celery, salt and pepper in a large saucepan and cover with water. Boil until carrots are tender. Dissolve ...
Make a sauce; melt butter. Stir in flour to make a paste. Slowly add milk, stirring constantly. Add salt and pepper. Stir until mix ...
In a large bowl mix potato flakes and instant minced onion. ... cover skillet to melt cheese. Serve with warm applesauce. (Makes 1 dozen pancakes.)
Baked potatoes, halved and scooped out. Serve for hash browns or whatever. In a mixing bowl blend all the ingredients except the crabmeat ...
Put hash browns in large bowl (over 1 quart hot tap water) let stand for 10 minutes and drain. Beat eggs lightly, stir in potatoes, ...
100. MASHED POTATOES
Cut potatoes in half. Boil ... 1 1/2 cups Swiss cheese; mix well. Put into ... Dot with butter. Bake at 350°F until top is nice and golden.
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