8 oz. cream cheese
6 oz. grated Swiss cheese
4 oz. mayonnaise
1/4 c. scallions or 2 tbsp. shallots
1 tbsp. plus 1 tsp. dill
Salt and pepper to taste
Pinch cayenne
12 oz. imitation crabmeat
6 potato skins

Baked potatoes, halved and scooped out. Serve for hash browns or whatever.

In a mixing bowl blend all the ingredients except the crabmeat on medium speed. Stir in imitation crabmeat and blend. Fill skins with mixture. Cover at 350 degrees for 20 minutes or until filling is hot and browned.