3 eggs
1 3/4 c. flour
4 tsp. baking powder
1 1/2 c. milk
1/2 tsp. salt
1/2 c. shortening

Beat well 3 egg yolks. Then beat with flour, baking powder, milk, salt and shortening. Beat until stiff and fold in 3 egg whites. This is a thin batter.

Yields 8 waffles.