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Results 51 - 60 of about 820 for no milk waffles
Measure dry ingredients FIRST (keeps measures clean) and place in separate bowl. Baking powder may be substituted by using "self-rising" ...
In a large bowl, mix ... eggs, sugar, pumpkin, milk, and butter; beat well. ... according to your waffle iron directions until a deep, golden brown.
Mix flour and baking powder together. Add 2 cups milk then add 4 eggs. While ... Will NOT keep! Makes 14 (9-inch) waffles or pancakes . Bellish
Beat 2 eggs slightly; add milk, salt and oil. Dip ... both sides. Bake in preheated waffle iron until golden brown. Serve with butter and syrup.
55. WAFFLES
Beat egg whites stiff. Beat egg yolks and add other ingredients using beater. Lastly fold in egg whites. To use, prepare waffle iron and ...
Melt the Butter/margarine (Can substitute ... bowl. Add the milk, eggs, vanilla, and sugar ... is needed per waffle. Makes about 4 Waffles.
57. BEST WAFFLES
Spray a waffle iron with ... Combine egg yolks, milk, vanilla and oil. Add ... Makes about 10 waffles. Servings: 10 (124.78g per ... C, 41.40IU Vitamin D.
Preheat waffle iron. In large ... 4 cups (5 waffles). Tip: Slightly more oil ... bacon strip (raw) on top of batter before closing waffle iron.
Sift dry ingredients. Add egg yolks, milk and shortening. Beat thoroughly. Fold in stiffly beaten egg whites.
60. BELGIUM WAFFLES
Beat egg yolk; add milk, vanilla and butter; mix ... egg whites. Bake in hot Belgium waffle iron. Serves 4. This is excellent with orange syrup.
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