2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 tbsp. sugar
1/2 c. chopped cashews
2 eggs, separated
1 1/4 c. sour milk or buttermilk
1/4 c. melted butter

Mix dry ingredients and nuts. Combine liquids including yolks, add to flour mixture. Fold in egg whites, beaten until stiff. Bake in hot waffle iron. Serve with butter and syrup. If it is desired to omit eggs, use 2 teaspoons baking powder. Yield: 4 medium sized waffles.