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Results 61 - 70 of 79 for pinwheel cookies
Blend butter, dark brown sugar, ... 375 degrees. Slice cookies and bake for 10 minutes ... on ungreased cookie sheet. Makes 6-7 dozen cookies.
Cook filling ingredients 10 minutes; cool. Mix in usual manner. Roll 1/4" in thickness. Cover with raisin mixture. Cut into 4 even ...
63. PINWHEEL COOKIES
Mix and using 1/2 of dough at a time roll out. Spread filling: 1/2 c. sugar 1/2 c. water Cook until soft. let cool. Sprinkle with ground ...
Cook until thick, stirring constantly, cool. 1 tsp. baking soda 1/2 tsp. salt 1 1/2 c. butter 1 c. brown sugar 1 c. white sugar 4 eggs, ...
65. PINWHEEL COOKIES
Mix ingredients well. Roll mixture ... Mix filling for cookies and spread over the rolled ... Slice and bake at 350 degrees for 12-15 minutes.
66. PINWHEEL COOKIES
Cream butter and brown sugar; add 1 unbeaten egg and vanilla. Beat well. Combine dry ingredients in separate bowl; add dry ingredients to ...
Mix flour, salt and baking powder. Blend brown sugar and butter. Beat in egg yolk and vanilla. Stir in flour mixture. Roll on floured board ...
Cook together slowly about 20 to 25 minutes. Mix ingredients above, roll on floured board to 1/2 inch thick. Spread mixture, with filling. ...
Cook the dates, sugar and ... Refrigerate overnight. Slice in cookies about 1/4" thick. Bake on a greased sheet at 375 degrees for about 11 minutes.
Cream together shortening, brown sugar and sugar. Add slightly beaten egg. Sift together and add the salt, soda and flour. Divide dough in ...
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