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DATE PINWHEEL COOKIES | |
1/2 c. shortening 1/2 c. light brown sugar 1/2 c. white sugar 1 egg, slightly beaten 1/2 tsp. salt 1/2 tsp. baking soda 2 c. flour Filling (see below) Cream together shortening, brown sugar and sugar. Add slightly beaten egg. Sift together and add the salt, soda and flour. Divide dough in half. Roll out 1/4" thick and spread filling on. Roll up and chill. Slice and bake at 375 degrees for 12 minutes or until done. FILLING: 1 pkg. dates, cut up 1/4 c. water Juice of 1 lemon 1/4 c. sugar 1/2 c. chopped nuts Cook 10 minutes and cool. |
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