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Results 11 - 20 of 547 for all scones
11. FAVORITE SCONES
Preheat oven to 400 degrees. ... golden brown, 10 to 12 minutes remove immediately. Serves 15. Split scones and serve with butter, jams and jellies.
Preheat oven to 400°F. Combine ingredients. Knead briefly on a lightly floured board. Press into a circle and cut into wedges or roll out ...
13. BLUEBERRY SCONES
Preheat oven to 350°F. Combine flour, sugar, baking powder and salt in a large bowl and mix well. In a small bowl, stir together butter, ...
14. BLUEBERRY SCONES
Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add ...
15. RAISIN SCONES
Heat oven to 375 degrees. ... top of each scone with egg white and sprinkle ... freezing the unbaked scones. Replace 1 cup all purpose flour with 1 cup ... flour mixture. Omit nutmeg.
Hot scones, served as they are ... pieces but not all the way through. Bake at ... Serve hot. Is properly served with Earl Grey tea, of course!
17. BLUEBERRY SCONES
Sprinkle 1/2 cup flour over ... hand in flour and gently pat down the scones until about 1 inch thick. Bake in a 425 degree oven 12-15 minutes.
In a large bowl combine ... cutter, cut the scones out (dipping the cutter in ... additional scones until all the dough is used. Sprinkle ... blueberry butter. Recipe follows.
19. PLAIN SCONES
Preheat oven to 375 degrees. ... circles. Place on greased cookie sheet and bake for 15 to 20 minutes or until lightly golden. Yield: about 8 scones.
20. BLUEBERRY SCONES
Scones were first made in the ... early settlers, in all probability, shared their scone secret ... sugar. Bake 15-18 minutes or until golden brown.
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