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Results 101 - 110 of 547 for all scones
101. CREAM TEA SCONES
Thoroughly stir together the flour, ... serve cream tea scones: Split scones, spread with ... with a large dollup of unsweetened whipped cream.
102. DEVON RAISIN SCONES
Preheat oven to 425 degrees ... to cut more scones. Brush tops of scones ... fewer scones. The secret of success lies not in overworking the dough.
103. COUNTRY SCONES
Cover currants with hot water ... floured cutter. Place scones 1 inch apart on ungreased ... warm with jam, butter or marmalade. Makes about 20.
104. DEVONSHIRE SCONES
Sift flour and salt into ... inch cutter. Place scones on greased baking trays and ... whipped cream. This is an English recipe. Makes 20 scones.
105. CREAM SCONES
Preheat oven to 425 degrees ... needed for the scones to rise. Roll out to ... around each one. Bake for 10-12 minutes, or until golden brown.
Sift flour and salt into ... inch cutter. Place scones on greased baking trays and ... after a good variety of jam or preserves has been spread.
Sift together flour, sugar, baking powder and salt into a bowl. Cut in butter until mixture resembles coarse cornmeal. Add eggs to milk and ...
108. DATE SCONES
Grease large cookie sheet. In bowl, mix flour, baking powder, 1 tablespoon sugar, and salt (with fork). Add butter; mix until mixture ...
109. COMPANY SCONES
Mix flour, brown sugar, baking ... with sugar. Bake 15 to 20 minutes until cooked through and golden brown. Serve warm. Makes about 18 scones.
Milk - Beat together with ... to brush over scones before baking. Mix above. Cut ... shapes. Bake at 450 degrees for 10 minutes or until browned.
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