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Results 91 - 100 of 547 for all scones
Heat oven to 425 degrees. ... 4 wedges. Place scones, 1 inch apart, on ... powder and 1/2 teaspoon salt to 2 cups of regular all-purpose flour.
Preheat oven to 425 degrees. ... and repeat until all dough is used. Lightly brush the tops of scones with egg mixture, if desired. ... used for cutting dough.
Heat oven to 400 degrees. ... Immediately remove from cookie sheet. Serve with butter. Can be stored in freezer up to 4 months. Yield: 12 scones.
94. CHEESE SCONES
Rub fat into flour, add cheese and seasoning. Mix in beaten egg and milk. Roll out to half-inch thickness and cut into triangles. Brush ...
Preheat oven to 425 degrees. ... and repeat until all dough is used. Lightly brush the tops of scones with egg mixture. Bake 13-15 ... store in airtight container.
96. COCONUT SCONES
Sift together flour, baking powder, ... tops with melted butter and sprinkle with sugar. Bake in hot 375°F oven for 20 minutes. Makes 18 scones.
Preheat oven to 425 degrees. ... to wire rack and cool for 5 minutes. Serve as you would muffins, or spread jam on them! Yields 6 to 8 scones.
In a bowl mix flour, powdered sugar and baking powder. Cut butter into flour mixture with a pastry blender or rub with fingers until ...
In a medium mixing bowl stir together flour, sugar, and baking powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in ...
Preheat oven to 425 degrees. Butter a 9 inch circle in center of baking sheet. In large bowl, stir together flour, sugar, baking powder and ...
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