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Results 71 - 80 of 547 for all scones
71. BREAKFAST SCONES
Preheat oven to 425 degrees. Combine Bisquick, sugar and raisins; mix well. Stir in milk to make soft dough. Bake 15 minutes. Brush with ...
72. BLUEBERRY SCONES
Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add ...
73. BONNY JAM SCONES
Preparation time: 20 minutes. Baking ... degrees. Yields: 8 scones. 1. Combine flour, baking ... only the butter. Sprinkle with cinnamon sugar.
Whisk together egg, buttermilk, and extract. Combine flour, baking powder, soda, salt, and sugar; cut in butter until mixture resembles ...
Prepare the strawberry butter: Mix ... strawberry butter. Makes 1 dozen scones. NOTE: Refrigerate strawberry butter while you are making scones.
Combine biscuit mix, sugar, and ... until browned. Yields 2 dozen biscuits. Combine all ingredients, mixing until blended. Yields about 1/4 cup.
77. BREAKFAST SCONES
Soak currants in buttermilk in ... baking sheet. Brush scones with milk and sprinkle with ... minutes or until lightly browned. Yield: 10 scones.
78. BREAKFAST SCONES
Sift flour, baking powder, salt ... and place on greased cookie sheet. Brush with milk and bake at 400 degrees for 20 minutes. Makes 12 scones.
79. BLUEBERRY SCONES
Mix flour, baking powder, salt, ... in 4. Place scones 1 inch apart. Top with egg white and remaining sugar. Bake at 425°F for 15 to 18 minutes.
80. BREAKFAST SCONES
Preheat oven to 425 degrees. ... cinnamon, butter, and cream to make paste. Brush over warm scones. Bake 2 minutes longer until lightly brown.
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