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Results 41 - 50 of 547 for all scones
425 degree oven. Combine dry ... top of hot scones. Serve warm. 215 calories ... Cheddar cheese (shredded), 1 tablespoon chives, omit topping.
42. BLUEBERRY SCONES
Preheat oven to 400°F. In ... or squares. Place scones on a non-stick or silicone ... Bake at 400°F for about 12 minutes or until lightly golden.
Sift flour, baking powder, salt ... to 15 minutes. Split and fill with fresh or canned sliced peaches. Top with whipped cream. Makes 8 scones.
44. SCONE
Mix together with mixer or by hand. Pour into greased (8-inch) pan. Bake at 350°F for 1 hour.
45. CRANBERRY SCONES
Preheat oven to 375°F. Spray a pizza pan with non-stick spray. Beat egg with buttermilk and set aside. In a large bowl, stir together ...
Stir together flour, sugar, baking powder and orange peel. Cut in butter till mixture resembles coarse crumbs. Stir in oats. Combine egg ...
47. ORANGE SCONES
Mix all the dry ingredients together. Mix ... top of each scone with milk and sprinkle some ... at 450°F for 15 minutes. Makes about 16 scones.
48. POTATO SCONES
Boil potatoes in salted water until fork tender. Drain. Mash potatoes while warm (can be done with a hand mixer). Add butter; mix well. Add ...
I serve these tasty scones hot with butter and jam! ... to 425°F. Mix all dry ingredients; toss nuts thoroughly ... 15 minutes or until brown.
Preheat oven to 425 degrees. ... stirring constantly. Spoon scone topping into 6 mounds on ... Add oil, milk and egg. Stir until well blended.
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