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Results 111 - 120 of 547 for all scones
111. ENGLISH SCONES
Combine dry ingredients. With pastry blender, cut in butter until mixture is size of small peas. Stir in raisins and milk. On floured ...
Heat oven to 450 degrees. ... chocolate chips in separate small heavy saucepan over very low heat until melted and smooth. Drizzle over top of scones.
113. DEVONSHIRE SCONES
Sift together flour, salt, baking ... cut as many scones as possible. Set the scones ... spread with strawberry jam and some cream. Makes 10-12.
114. ENGLISH SCONES
Mix flour, baking powder and ... and brush on scones. Bake at 375 degrees for ... minutes and slightly brown. Serve cooled with butter or jam.
115. ENGLISH SCONES
Sift dry ingredients together. Cut in butter until it forms fine crumbs. Add fruit and mix well. Add beaten egg (saving 1 tablespoon to ...
116. ENGLISH SCONE ROUND
1. Mix flour and baking powder. Rub in butter. 2. Stir in sugar. 3. Add liquid and work mixture into soft dough. 4. Roll out 1/2" thick, ...
117. ENGLISH SCONES
Sift dry ingredients into a ... in butter. Add all other ingredients and mix well. ... with unsweetened whipped cream and fresh strawberry jam.
Mix together all the dry ingredients. Blend in ... on top of scones). Roll out and cut ... 15 minutes at 400 degrees. Serve with butter and jam.
119. ENGLISH SCONES
Cut butter into flour mixture with fork or pastry blender. Rub between hands until well mixed. Stir eggs in with fork and add raisins. Stir ...
120. DROP SCONES
Beat egg and milk together in bowl. Sift flour and baking powder together. Add to previous mixture, mix until smooth. Batter should be ...
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