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| BUTTERFINGER PIE | |
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1 (6 pack) Butterfingers, crushed 1 (16 oz.) Cool Whip 2 tbsp. peanut butter 1 (9") graham cracker crust Mix crushed Butterfingers, Cool Whip and 2 tablespoons peanut butter. Pour into graham cracker crust. Place in freezer. Keep frozen. You may serve frozen. | |
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