Results 11 - 20 of 23 for liver pate worcestershire

Previous  1  2  3   Next

Have cream cheese and liver sausage at room temperature and ... ingredients; form into "log" or "ball" and chill. Can put stuffed olives on it also.

In skillet, heat oil, add ... 5 minutes. Add livers, saute about 8 minutes. ... smooth. Stir in remaining ingredients; chill. Makes 1 1/2 cups.

Mix together liver sausage and 6 ounces softened ... Add onion and Worcestershire sauce. Pat into 3 cup ... thin all around Pate ball. Serve with crackers.

Combine softened cream cheese and liver sausage until well blended. Add ... unmold on tray and surround with crackers or bread rounds. Makes 2 cups.

Put all ingredients in mixer bowl and mix until smooth. Put in mold and chill until firm or shape in ball. Serve with crackers. Makes two ...



Mix with electric mixer all ingredients except parsley or nuts. Shape into ball and chill. Roll in parsley or nuts before serving. Serve ...

Sprinkle gelatin into consomme, heat ... greased mold. Mix liver, cream cheese, consomme, Worcestershire sauce. When consomme in mold ... with Melba or crackers.

Mix with a mixer until smooth, form into ball and refrigerate. Roll in parsley or fine nuts and serve with crackers or rye bread. Makes 2 ...

Place all ingredients except parsley in a large mixer bowl. Mix until smooth. Shape into a ball and chill. Roll in parsley or nuts. Serve ...

Combine softened cream cheese and liver sausage. Add remaining ingredients. Mix well. Form into ball and refrigerate. Spread on crackers.

Previous  1  2  3   Next

 

Recipe Index