1/2 lb. Braunschweiger liver sausage
1 pkg. (8 oz.) cream cheese, softened
1 med.onion, grated fine
2 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. salt
Dash of pepper
Chopped parsley or nuts

Place all ingredients except parsley in a large mixer bowl. Mix until smooth. Shape into a ball and chill. Roll in parsley or nuts. Serve with rye and other types of crackers. Yield: 2 1/4 cups