1/2 lb. liver sausage
1 (8 oz.) cream cheese, softened
2 tsp. lemon juice
1/4 tsp. salt
Dash of pepper
1 med. onion, grated fine
2 tsp. Worcestershire sauce

Mix with a mixer until smooth, form into ball and refrigerate. Roll in parsley or fine nuts and serve with crackers or rye bread. Makes 2 1/2 cups.