1 (8 oz.) pkg. liverwurst
2 (3 oz.) pkg. cream cheese
Drop or 2 Worcestershire sauce
2 tbsp. crumbled bacon
2 tbsp. minced onion
1 tbsp. softened butter

Combine all ingredients, reserving 1 package cream cheese. Shape into loaf on waxed paper. Refrigerate 2 or 3 hours until loaf sets.

After loaf sets, spread remaining cream cheese on top and sides as you would ice a cake. Serve with seasoned crackers.

Can be shaped like a heart or Christmas tree adding pink or green food coloring to remaining cheese.